Ingredients for 6 people:
- 2 cloves garlic
- 1 cotechino
- 4 potatoes
- 125ml of liquid cream
- 1 bay leaf
- pepper to taste
- meat and vegetable broth to taste
Preparation:
To make a tasty potato cream soup with black truffle, first boil 4 medium-sized potatoes in salted water, which you then flavor with 2 cloves of garlic and a bay leaf.
Once cooked, peel the potatoes, pass them through a potato masher and place the mashed potatoes in a saucepan.
Combine 125 milliliters of liquid cream and a glass of broth, season with salt and pepper and add a small diced black truffle to the cream.
Pour the cream into individual plates, then cut a cotechino that you have cooked into slices and place 2-3 on each plate.
Decorate with black truffle flakes and enjoy your potato cream soup immediately.