Who we are
Our history is rooted in the experience gained since the early 1980s, bearing the signature of a surname always linked to the tradition of fresh truffles in Molise: the Di Tommaso family. Today we are the guarantee of a history made of passion, instinct and competence, both in the gastronomy market and in large-scale retail trade.
Satisfied customers
200Sold items
1000Harvested truffles
500Monthly orders
100Our Product
Our truffles, selected with high quality standards, come directly from the rich Molise soils, giving a unique and unmistakable taste. In addition to our selection of fresh white and black truffles, Deus Truffle offers a complete line of prepared products to make the most of restaurant dishes.
Crostini, finger food, imaginative appetizers, first courses or simply to give particular nuances to more demanding palates and lovers of gastronomic luxury.
Flaked, sliced, grated... Deus Truffle will leave you with all the aroma that a connoisseur's boar palate could desire.