Punta di soffesa di manzo su crema di melanzane e Carpaccio di Tartufo Nero

Beef tip on aubergine cream and black truffle carpaccio

Ingredients (for 2 people):

  • 500g Beef Underside
  • 1 aubergine
  • 1 80 gram jar of Black Truffle Carpaccio
  • Rosemary
  • Oil
  • salt
  • Garlic


Marinate the meat with salt, oil and rosemary, place it in a preheated oven at 220 ° for 10 minutes. After 10 minutes, put the oven at 80° and continue cooking for 20 minutes.

Cook the aubergines in the pan with the clove of garlic. Blend the aubergines with water until it reaches a creamy consistency. Once the meat is cooked, stabilize it for 5 minutes before cutting it. Cut and plate.

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