Tagliolini crema di piselli e Tartufo Macinato

Tagliolini with pea cream and ground truffle

Ingredients for 4 people):

  • 320g of tagliolini
  • 1 jar of ground truffle of 80 grams
  • cloves of garlic
  • 50g EVO oil
  • 40g butter
  • 200g peas
  • 50g parmesan
  • 150g vegetable broth


Start boiling the water for the tagliolini and during cooking, brown the garlic in the pan with oil and butter for a few minutes and turn off the heat, adding the truffle.

Blanch the peas in the vegetable broth, blend and add the parmesan and a drizzle of oil.

Drain the pasta and toss it in the truffle, garnish the dish starting with the pea cream and then arrange the tagliolini.