Caciocavallo with Black Truffle

A harmonious fusion of Italian cheesemaking tradition and the unmistakable aroma of black truffle: our Caciocavallo al Tartufo Nero offers a unique taste experience that will delight your senses.

Made with high-quality cow's milk and enriched with prized black truffle, this cheese embodies the richness of Italy's culinary heritage. Its soft texture and delicate flavor, punctuated by the earthy notes of truffle, make it versatile in the kitchen: enjoy it sliced ​​on a cheeseboard, melted on hot dishes, or savor it on its own with a fine wine.

Produced using artisanal methods without artificial preservatives, our Caciocavallo with Black Truffle brings the authentic taste of Molise to your table. By choosing this premium cheese from Deus Truffle, you'll elevate your culinary experience with the unmistakable allure of black truffle. Order now and indulge in the true essence of Italian gastronomy.

Produced and Packaged in the REA CB-207576 Deus Truffle Laboratory by Michele di Tommaso.