Selected Black Truffle, Sliced and preserved in extra virgin olive oil, ideal for garnishing various types of dishes, recommended mostly on meat-based main courses
scallops, veal roulades, excellent on first courses, pizzas, salads.
Add a touch of elegance to your dishes with this extraordinary ingredient, ready to elevate any culinary creation to the next level.
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Produced and Packaged in the REA Laboratory CB-207576 Deus Truffle by Michele di Tommaso.