Ground fine white truffle

Harvested from the most fertile soils, each white truffle is selected for its excellence, finely grated to capture the pure essence of its flavor and aroma, and then delicately blended with extra virgin olive oil to preserve its richness.

This fine white truffle mince masterfully adapts to a variety of dishes, embellishing each recipe with a cloud of flavor that transforms the ordinary into the extraordinary. Its thin texture and uniform distribution allow this condiment to blend harmoniously with each ingredient, giving an unmistakable touch of class.

Produced and Packaged in the REA Laboratory CB-207576 Deus Truffle by Michele di Tommaso.