The White Truffle, known as Tuber Magnatum Pico, is the undisputed king of truffles and one of the rarest and most sought-after treasures in the world. Harvested in its native lands between October and December, this truffle stands out for its smooth, cream-colored surface with yellowish hues and its marbled interior with white and brown veins.

Its intense and penetrating aroma, with notes of garlic, mature cheese, and a delicate hint of honey and spices, makes the White Truffle an irreplaceable ingredient in the most refined cuisines. Ideal to be enjoyed raw, thinly sliced ​​on risottos, fresh pasta, meat, eggs and salads, the White Truffle enhances every dish, giving a touch of elegance and inimitable luxury.

Perfect for those who love authentic and intense flavors, the Fresh White Truffle is the symbol of excellent gastronomy, capable of transforming every recipe into a unique and unforgettable experience.