Tagliolini with pea cream and ground truffle
An ode to freshness and refinement, tagliolini wrapped in a creamy pea cream represent an...
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Discover the delicacy and freshness of the Fresh Black Summer Truffle , also known as Tuber Aestivum Vitt . Harvested in the warmer months, from May to September, this truffle is characterized by its pleasant, slightly sweet aroma, with notes of hazelnut and undergrowth that make it unmistakable.
Its black, warty rind encloses a pale flesh with white veins, with a delicate and harmonious flavor. It's ideal for those who want to enhance their dishes with a touch of elegance without overpowering the other ingredients.
Perfect on fresh pasta, summer salads, carpaccio, frittatas, and cheeses, the Black Summer Truffle adds refinement and aroma to every dish. Enjoy it fresh to maximize its natural aroma and culinary versatility.
5-10 grams per person
We recommend consuming them within a few days, or at most 4 or 5. Store in the refrigerator at a temperature between 3-4°C. During storage, place the truffle in a glass or plastic container, first lining the bottom with a cotton cloth or white kitchen paper. The container should then be placed in the refrigerator's lower section. If you wish to preserve them for longer, you can freeze or deep-freeze each truffle, but only after wrapping it in aluminum foil or in a vacuum-sealed bag.
We offer a safe , reliable and fast product shipping service.
We use GLS, BRT, and DHL couriers and ship both our packaged products and fresh truffles in refrigerated storage throughout Italy and Europe.
🇮🇹 Italy: 24/48 hours
🇪🇸 Spain: 24/48 hours
🇩🇪 Germany: 24/48 hours
🇪🇺 Europe: 1-2 business days
🌎 Rest of the world: 2-4 business days
Cursore di prima scelta molto buono

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